This dish requires 3 dried ancho chillies which are not spicy but impart a wonderful smoky flavour. Boil these in 1¾ cups of water until softened then remove the seeds. In a blender, puree the chillies and their cooking liquid with ¾ of a cup of malt vinegar, 1 onion, 2-3 cloves of garlic, 2 … Continue reading pork roast mexicana