I had a hankering to cook something with red wine, so I decided to try this pork sirloin. The result was wonderfully moist and juicy. I first preheated the oven to 180C (360F) and then seasoned the pork with salt, pepper and ground fennel. In a deep, oven-proof pot I heated some olive oil and quickly browned the … Continue reading roast pork sirloin with red wine