These lamb racks are moist and tender with a delicious Middle Eastern flavour. Rub the lamb racks with some Greek style yoghurt and allow to marinate for at least one hour. Before cooking preheat the oven to 200C (400F). Mix ½ a cup of almond meal with 2 tablespoons of za’atar (store bought or home made) … Continue reading lamb racks with almond and za’atar crust + cauliflower tarator