This low carb bread has a natural sweetness and is good fresh or toasted, with butter or without. Preheat the oven to 180C (350F) and grease a mini loaf pan. Mix 300g (12½ oz) of almond meal with 60g (2½ oz) of melted butter, 100ml (3½ fl oz) of light sour cream, 4 large eggs, 1 teaspoon of baking … Continue reading flourless almond bread