These dishes, Vietnamese in style, both feature lemongrass. Marinated in a mixture of fresh lemongrass, fresh kaffir lime leaf and Vietnamese chilli paste these pork chops were cooked quickly under a hot grill and garnished with coriander. The vegetables are a sweet and mild contrast to the spicy pork chops. Fry diced shallots with finely diced … Continue reading grilled pork + coconut vegetables