Aptly named, the ‘velvet’ in the title lured me to try this Sylvana Franco recipe. Place a saucepan over medium heat adding 3 cups of milk, 2 roughly chopped cloves of garlic, the white part of a bunch of spring onions and a teaspoon each of cumin seed and ground turmeric. Wash and cut a whole cauliflower into … Continue reading cauliflower velvet soup