Deliciously dense with a dark chocolate flavour. Preheat the oven to 180C (350F). Melt 150g (5oz) each of 70% dark chocolate and butter together in a bowl over a simmering saucepan of water. When melted allow to cool a little. Meanwhile, press 200g of raspberries through a sieve. In a bowl cream 4 egg yolks … Continue reading chocolate raspberry slice