Hot and deliciously gooey these puddings are from a recipe by Donna Hay. Preheat oven to 180C (350F). In a bowl sift together 75g (½ a cup) plain flour, 1½ teaspoons of baking powder and 2 tablespoons of cocoa powder. Add 1½ tablespoons of hazelnut meal and 45g (¼ of a cup) brown sugar and stir to combine. Add 125ml (½ a cup) … Continue reading chocolate self-saucing puddings