Here’s another wondefully moist and dense dessert-like cake. In a food processor combine 85g (3 oz) butter, 100g (3½ oz) each of brown sugar and raw sugar, 250g (8¾ oz) of  almond meal  and 1 teaspoon of ground cardamom until it has the consistency of a fine crumb. Add 3 eggs, 250 ml (8½ fl oz) natural greek-style … Continue reading flourless almond pistachio and yoghurt cake