This crumble has the most delicious balance of fruit and spicy topping. Cut a bunch of fresh rhubarb into slices and place in a large bowl. Add 5 sweet apples (I used golden delicious) and 4 pears all peeled, cored and cut into chunks. Add 2 tablespoons of sugar and the grated zest of ½ a … Continue reading rhubarb, apple and pear crumble