Enhanced with a delicious Korean-style marinade this steak recipe should satisfy any meat lover. For 3-4 steaks you will need ⅓ of a cup of soy sauce, 4 finely sliced spring onions (more for garnish), 2 tablespoons each of olive oil, sesame oil, brown sugar and red wine vinegar, 2 cloves of minced garlic and freshly ground … Continue reading steak