Lemon tart has always been a favourite, especially when it’s really tangy. This slice is simply a square version. Preheat your oven to 200℃ (400℉) and grease a 23cm (9″) square cake tin. In a food processor combine 2½ cups of flour, ¾ of a cup of powdered confectioner’s sugar and 225g (8oz) of butter cut … Continue reading lemon curd slice