Galette is a term used in French cuisine to designate various types of flat, round cakes. These walnut galettes are like large cookies, crunchy on the outside with a softer sticky centre. Preheat the oven to a moderate temperature. Grind 60g (2oz) of shelled walnuts into a coarse meal. Add 85g (3oz) of caster sugar and 45g (1½oz) of … Continue reading walnut galettes with caramelised bananas and sour cream