It’s said that the Portuguese have 1000 recipes for bacalhau. Here’s a traditional one with potatoes and onions that’s worth the planning. Before using salt cod it must be soaked. If it’s wet-salted then soaking for one day with a couple of changes of water will be enough. If it’s dried salted cod then it … Continue reading salt cod (bacalhau, bacalao, morue, baccalà)