A simple meat loaf with a wonderfully complex barbecue sauce. Thank you Matt Preston. Preheat the oven to 180℃ (350℉). Into a large bowl place 500g (1 lb 1½ oz ) each of beef mince and good pork sausages ( casings removed ), 1 finely chopped red onion, 3 finely diced cloves of garlic, 125g ( 4½ oz ) … Continue reading meatloaf + barbecue sauce