This deliciously naughty cheesecake is just big enough for 6 generous serves. If you wish to make it in a standard-sized cake tin then add 50% to the ingredients. Preheat the oven to 200℃ (390℉). For the crust combine 135g (4¾ oz) of almond meal,  50g (1¾ oz) of 5brown sugar and 70g (2½ oz) of melted butter and … Continue reading vanilla and berry baked cheesecake with almond brown sugar crust