A moist and deeply rich chocolate cake with classic hazelnut flavour and a good amount of sour cherry. Preheat the oven to 160 ℃ (320 ℉).  In a small bowl blend 80g (2¾ oz) of Dutch cocoa powder with 80g (2¾ oz) of melted butter. Add ½ a cup of boiling water and mix until you have a … Continue reading flourless chocolate hazelnut sour cherry cake