These two recipes elevate the humble zucchini to a new level. The first is a Turkish recipe. Slice 900g (2 lbs) of zucchinis into 1cm (½”) rounds. Place in a colander, sprinkle with salt and set aside. Meanwhile brown 1 thinly sliced large onion in some vegetable oil. Grease an oven dish and place half … Continue reading zucchini