I had no cookie cutter when I made these hence the rustic look but the cinnamon flavour was delicious! Preheat the oven to 230℃ (450℉).  Place 1½ cups of flour and 4 teaspoons of baking powder in a bowl. Add 45g (1½ oz) of cubed cold butter with a pinch of salt (unless you’re using … Continue reading almond and cinnamon scones