Too many ripe bananas? Here’s a great way to enjoy them. In a food processor combine 6 ripe bananas with 1 can of sweetened condensed milk, 1 cup of cream, ½ a cup of light sour cream and a teaspoon of vanilla extract. I made this in a sorbetiere (a manual ice cream churner). If you don’t … Continue reading banana ice cream with salted caramel sauce