Maybe it’s genetic –  a taste for ginger runs strong in my family. Here it’s the star in a buttery almond slice adapted from a recipe by Valli Little which was published in Delicious magazine in February 2007. Preheat your oven to 180℃ (350℉) and grease and line an 18 x 28cm (7 x 11″) rectangular tin. In … Continue reading ginger almond slice