This simple and traditional dish (gai pad grapow) appears on most Thai restaurant menus. Thinly slice 500g (1 lb) of chicken thigh meat, an onion and (if desired) 2 fresh red chillies. Peel 6-8 cloves of garlic and pound them in a mortar and pestle with 6 long red chillies. Heat some vegetable oil in … Continue reading chicken and holy basil stir-fry