A Tex-Mex chilli of sorts using smoked ham hock, chipotle and red beans. Cook 1 large smoked ham hock with at least 2 cups of water until the meat is falling from the bone (in a pressure cooker this will take 30 minutes). Allow to cool and reserve the liquid. Cook 2 chopped onions and 3 … Continue reading smoky chipotle ham hock with red beans + barbecued corn