A simple but wonderful dessert when fresh figs are in season. Preheat the oven to 180ºC (350ºF). Cut fresh figs in half and lie them face-up in a baking dish. Scatter walnuts around them. Melt 1 tablespoon of butter with 2 tablespoons of honey. Add 1 teaspoon of orange blossom water, stir to combine and drizzle the … Continue reading grilled figs