A chicken noodle soup fragrant with rosemary and lemon. To make the meatballs combine 500g (17 oz) of chicken mince with 1 crushed clove of garlic, the finely grated zest of ½ a lemon, 1 teaspoon of finely diced fresh rosemary, 2-3 tablespoons of breadcrumbs and salt and freshly ground black pepper to taste. Form into walnut-sized … Continue reading chicken meatball and risoni soup