I love crème brûlée but it doesn’t love me. Imagine my delight at finding this recipe for a wonderful burnt and creamy dessert which doesn’t use any cream! The recipe comes from my sister’s birthday present to me: MY LITTLE FRENCH KITCHEN by Rachel Khoo. In a saucepan bring 500ml (1 pint) of milk to boil and … Continue reading semolina pudding brûlée