Here’s a hearty meal with North African and Middle Eastern influences. To make the meatballs combine lamb mince with finely chopped parsley, ground cumin and ground cinnamon to taste and season well with salt and pepper. Form into small meatballs and set aside in the fridge. Dice a large eggplant (aubergine) and fry gently in some … Continue reading lamb meatballs with eggplant and tomato + couscous with cauliflower