Chock full of ginger and deliciously crunchy. Combine 170g (6 oz) of butter, 175g (6 oz) of Demerara sugar and 100g (3½ oz) of golden syrup in a large bowl or saucepan and heat until the butter has melted. Stir in 85g (3 oz) of flour, ½ a teaspoon of bicarbonate of soda, 250g (9 oz) of … Continue reading oat and ginger snaps