A simple and very tasty way to cook lamb straps or loin. This recipe is adapted from a recipe by Tracy Rutherford which appeared in Australian Good Taste in September 2009. Preheat your oven to 180°C (350ºF). In a small food processor or mortar and pestle combine 6 anchovy fillets, 4 diced garlic cloves, the leaves from 3 sprigs of fresh rosemary, … Continue reading roasted herb crusted lamb straps