Many years ago I attended classes run by Carol Bates in Simply No-Knead Breadmaking. I discovered that good quality untreated flour makes for less work. This recipe makes a deliciously soft white bread. For 2 loaves, mix together 8 cups of unbleached white bread flour, ⅓ of a cup of ground or instant oats (1 sachet), 6 teaspoons of … Continue reading super soft sandwich bread + cultured butter