A surfeit of dates and a search for ideas led me to this amazing Dan Lepard recipe. I just couldn’t resist and it didn’t disappoint. Preheat your oven to 180ºC (350ºF) and grease and line a cake tin with baking paper. Put 200g (7 0z) of dates, 50g (1¾ oz) of tamarind paste and 300ml (10 fl oz) of water in … Continue reading date and tamarind cake with lemon cardamom icing