This might look like a cake but has the consistency of a lovely moist pudding and the taste of Autumn. Preheat your oven to 190ºC (375ºF). Butter a shallow cake tin and sprinkle breadcrumbs over the butter, shaking out any excess crumbs. Beat 2 eggs with 120ml (4 fl oz) of milk. Add 185g (6½ oz) of … Continue reading fresh pear pudding cake