A luscious dessert of creamy vanilla panna cotta and tart honey-poached fruit. To make the panna cotta sprinkle 4½ teaspoons of gelatine powder over 90ml (3 fl oz) of cold water in a large bowl and allow it to soak. Combine 2 cups of milk, 2 cups of cream and 100g (3½ oz) of sugar in a saucepan and heat until the … Continue reading vanilla panna cotta with poached tamarillos and cherries