Indian vegetarian food is so complex and satisfying. This unusual sour chick pea curry is from a recipe by Madhur Jaffrey. Soak and cook 1½ cups of chick peas (garbanzo beans) in the usual manner or use 3 drained cans of chick peas. Finely chop 3 onions and remove 2 tablespoons of the onion into a … Continue reading sour chick pea curry + vegetable korma