Homemade fresh chèvre in abundance led me to another wonderful ice cream flavour from Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer. The flavour is delicate and delicious and the brandied figs are a great match. For the ice cream measure 2 cups of milk. Take out 2 tablespoons of the milk and make a slurry with 4 teaspoons of cornflour … Continue reading chèvre ice cream with brandied figs