A lovely cold dish for a hot day and gluten free too. Cook the soba noodles according to instructions and when they are ready immediately run cold water over them. Place them into a bowl with 2-3 sliced spring onions and some cooked and shelled edamame (young soy) beans. Make a sauce of 3 tablespoons of soy sauce, … Continue reading sesame seared tuna with soba noodles and edamame