A classic combination in a not-too-sweet and gluten free slice. Preheat your oven to 180ºC (350ºF) and grease and line a 22cm (8½”) square cake tin. Cream 120g (4¼ oz) of butter with ⅓ of a cup of sugar and when they are light and fluffy beat in 2 large eggs, one at a time. Add 1¼ … Continue reading pear and almond slice