In Sichuan (Szechuan) dan dan noodles or dandanmian is any dish served with a spicy sauce containing preserved vegetables, mustard stems, chilli oil, Sichuan pepper and spring onions (scallions). This version, from Everything You Want To Know About Chinese Cooking by Pearl Kong, Tien Chi Chen & Rose Tseng, includes sesame paste, peanuts and dried shrimp and is served with a bowl of chicken … Continue reading dan dan noodles + cold dressed eggplant