This simple French recipe of fresh mussels cooked in white wine is hard to beat. Clean and de-beard 1 kg (2 lbs) of fresh mussels and set them aside. In a large stock pot melt some butter and gently fry 2-4 diced brown shallots, 4 finely diced cloves of garlic, ½ a teaspoon of crushed … Continue reading moules marinières