This vegetarian meal is loosely based on a Jordanian Maqluba which normally includes meat, rice, and fried vegetables placed in a pot, which is then flipped upside down when served. The recipe is adapted from one by Henry Dimbleby and Jane Baxter which appeared in The Guardian.  Preheat your oven to 200ºC (º400F). Heat 1 litre (34 fl oz) … Continue reading cauliflower pilaf + fried root veg + spinach and yoghurt