This very grainy cob loaf doesn’t require much hands-on work, just some time. Mix 2 cups of all-purpose flour, 2 cups of wholemeal flour, 2 teaspoons of salt, 2 teaspoons of sugar, 2½ teaspoons of dry active yeast and 1 teaspoon of bread improver. To this add 1 cup of mixed seeds and grains. I added pepita seeds, … Continue reading multi-grain no-knead bread