Italian in style and dotted with pieces of dark chocolate this cake is glazed with an apricot jam. Perfect for afternoon tea! Preheat your oven to 180ºC (350ºF). Grease a spring-form cake tin and line the bottom with baking paper. In the mixer, cream 100g (3½ oz) of butter and ¾ of a cup of sugar until light and … Continue reading hazelnut cake