I’m staying at Robert and Miranda’s farm in New Zealand where this magnificent pizza oven is a feature. After the obligatory pizza, we were inspired by the cookbook The Kiwi Pizza Oven by Alan Brown and decided to try cooking some vegetables. Whole roasted cauliflower, pre-boiled for 10 minutes then drizzled with oil and seasoned with salt and freshly ground black pepper. When … Continue reading wood-roasted vegetables