A lovely delicate cheese and honey flavour pair well with crunchy candied walnuts To make the panna cotta pour ¼ of a cup of milk into a small bowl and sprinkle over 7g (¼ oz) of powdered gelatine. Allow it to bloom for 5 minutes. Meanwhile, in a small saucepan heat ½ a cup of cream with ½ … Continue reading burrata and honey panna cotta with candied walnuts