David has a way with fish. This amazingly colourful dish was not only stunning to look at but absolutely delicious too. In a medium bowl combine 2 tablespoons of olive oil with 2 crushed cloves of garlic, a 5cm (2″) piece of finely grated fresh ginger, the finely grated zest of 1 lemon and the crushed … Continue reading snapper with beetroot and olives