Cindy made this panna cotta (Italian for ‘cooked’cream’), the perfect dessert to follow our home-made pizzas. It’s a great make-ahead recipe that’s always elegant and delicious. She followed this recipe from Natasha’s Kitchen. For the panna cotta pour 1 cup of milk into a saucepan and sprinkle with 2½ teaspoons of unflavoured gelatine powder. Allow the … Continue reading sour cream panna cotta with berries