This cake, baked with my sister Eve, made an impressive and festive Christmas dessert. From SWEET  by Yotam Ottolenghi and Helen Goh, the light and fluffy lemon sponge and berry buttercream are assembled into a sort of swiss roll on it’s side. Preheat your oven to 205ºC (400ºF) and line a shallow 30 x 40cm (12 … Continue reading lemon and mixed berry cake