Fifi cooked up a storm when she stayed recently. This Malaysian squid dish includes ingredients popular throughout South-East Asia such as turmeric and kaffir lime leaves. Place 700g (1½ lbs) of fresh squid rings in a non-reactive bowl and add 1½ teaspoons of ground turmeric, 1 tablespoon of chilli flakes, 1 finely minced clove of garlic, 3 finely … Continue reading turmeric chilli squid + belacan asparagus