I agree with Yotam Ottolenghi about cheesecakes – baked is always the best. So when he described this set cheesecake in glowing terms, he piqued my interest. He wasn’t wrong – absolutely delicious! Before you start this cake, place 500g (17½ oz) of Greek style yoghurt in a clean cloth, tie it together and hang it … Continue reading yoghurt honey cheesecake