Quintessentially Scottish, these savoury oat cakes are equally good served with a cheese platter or with butter and jam. A coating of dark chocolate works too. Read more about the art of oat cakes here. Preheat your oven to 190ºC (375ºF). Mix 225g of instant oats, 60g of flour, ½ a teaspoon of bicarbonate of soda, ½ a teaspoon of sugar and 1 … Continue reading oat cakes